On this New Year’s Eve, we want to thank all of you -- readers, customers and friends -- for your tremendous support and encouragement. We appreciate all of you and wish you a wonderful New Year!
Happy Sipping in 2009!
-Chai, Baby!
Wednesday, December 31, 2008
Monday, December 15, 2008
Spice it up!
Want to spice up your holiday? Adding masala chai to your favorite holiday dishes will give them a wonderfully exciting layer of flavor.
1. Breads. Add one cup of prepared masala chai to pumpkin or cinnamon bread recipes for wonderfully varied and spicy flavor.
2. Veggies. Use prepared masala chai to steam vegetables and rice or soak lentils and beans.
3. Soups, sauces and marinades. Add prepared masala chai directly to these dishes.
4. For you gourmands: Spicy ice cream. Boil 4 cups of masala chai over medium heat until it becomes a syrupy reduction sauce. Mix into vanilla ice cream and re-freeze.
So, what are you waiting for? Get cooking, baby! And keep us posted on your tea-inspired culinary adventures.
1. Breads. Add one cup of prepared masala chai to pumpkin or cinnamon bread recipes for wonderfully varied and spicy flavor.
2. Veggies. Use prepared masala chai to steam vegetables and rice or soak lentils and beans.
3. Soups, sauces and marinades. Add prepared masala chai directly to these dishes.
4. For you gourmands: Spicy ice cream. Boil 4 cups of masala chai over medium heat until it becomes a syrupy reduction sauce. Mix into vanilla ice cream and re-freeze.
So, what are you waiting for? Get cooking, baby! And keep us posted on your tea-inspired culinary adventures.
Subscribe to:
Posts (Atom)